A baking compendium from the baking guru, who writes a much-loved column in the "Guardian". Covers everything from flatbreads to biscuits, loaves, pies, caramel sweets, scones, cupcakes and more. From the author of "Baking With Passion, The Handmade Loaf" and "The Cook's Book". "Short & Sweet" won the Andre Simon Food Book Award 2011. *Also appeared in February Buyer's Notes*